Umm, lunch. What could be nicer than a sandwich and some tea? When the avocado has ripened to just so, it is the perfect reason to rustle up some whole grain bread and some toppings for one of the best lunches around.
And that is just what we did. Mr. B provided a wholesome loaf of bread and some fresh radishes. I added the avocado and spinach and a hint of mustard. Oh, wait … must have cheese, a thin slice of gouda. Voila! Delicious and nutritious.
And the SiP? A little taste of Rib and Welt.
The Birds Nest 